Citrus Finger Lime

The finger lime is a lovely Australian native that can do really well across the North Island, especially with a bit of shelter and protection from frost.

It produces long, colourful fruit filled with “citrus caviar” pearls — a real treat with seafood, desserts, and cocktails.

Why people love it:

• It’s a small, thorny citrus shrub with lots of character
• The fruit is packed with lime-flavoured pearls that pop beautifully
• It’s self-fertile and can be very productive once established

Growth and size:

• It grows as a thorny, bushy shrub or small tree
• In home gardens it is often kept around 2–3 m tall and wide, though it can grow larger in ideal conditions
• Growth is usually slow to moderate, so it’s a plant that rewards a little patience
• Grafted plants may start fruiting in about 2–3 years, while cutting-grown plants can take much longer

Best growing conditions:

• It loves warmth and plenty of full sun
• Good drainage is really important
• Protect it from frost, especially in the first few years (a pot can be a great option)
• It will be happiest against a north-facing wall or in a greenhouse

Easy care tips:

• Water regularly through summer, then go a little lighter in winter
• Feed with a citrus fertiliser to keep it healthy and happy
• Once settled in, it’s wonderfully easy to look after

1.9l pot