Very large apple said to be high in a
hiA hardy variety which cooks well. Its origin is a very old tree in the Manawatu tFruit ripens late in the season. The skin has a shiny red stripe over a light green background. This disease hardy tree produces very large fruit that is high in health-boosting antioxidants (research done by Mark Christensen from NZ Tree Crops Association).
Customers have told me that it is good as baked apple